Best Probiotic Yogurts for Gut Health and Starter Cultures

Microorganisms known as probiotics can help gut health. Lactobacillus acidophilus and other helpful bacteria are present in certain yogurt brands. Check the label for the words live active cultures to get the best gut-healing effects from yogurts.

Bacteria in your food may seem to be a negative thing. In some cases, it may be a reason for food poisoning. Beneficial bacteria found in live culture can help keep your gut healthy.

Probiotics are live bacteria that you take to help your body fight off harmful bacteria. Because yogurt is created by fermenting milk with live bacteria, it is a good source of probiotics.

I will look at some of the best probiotic yogurts for gut health in this post.

1. Advantages of Probiotic Yogurts for Gut Health

A dairy product prepared by fermenting milk with a yogurt culture is known as a probiotic. It makes the best probiotic yogurts for gut health. It contains protein and calcium, and it may help in the growth of good bacteria in the gut.

Fresh milk or cream is used to make yogurt. It is usually pasteurized first, then fermented with live bacterial cultures and incubated at a specific temperature to promote bacterium growth.

Lactose, a natural sugar present in milk, is fermented by the culture. Lactic acid is produced, which gives its unique taste.

Gas, diarrhea, constipation, and bloating can all be regulated with probiotics. Yogurt with Lactobacillus support the immune system, help weight control and lower the risk of cancer. Absorption of vitamins and minerals improved by eating Probiotic.

Lactobacillus bulgaricus and Streptococcus thermophiles are the two most common bacteria used to ferment milk into yogurt, however many yogurts incorporate other bacterial strains. The more live bacteria a product has, the fresher it is.

According to a recent study from the University of Toronto, various probiotics have different benefits, and some probiotic yogurts may be healthier than others.

Other benefits of probiotic yogurts

  • Calcium, potassium, magnesium, and vitamin D are all found in yogurt. Yogurt is essential for patients with osteoporosis, arthritis, and rheumatism. It can also help to reduce the risk of osteoarthritis.
  • For vaginal yeast infections, yogurt is a safe and dependable food. It contains Lactobacillus bacteria, which is effective for the treatment of yeast infections in the body. These good bacteria can help in the killing of yeast cells that cause yeast to grow.
  • Calcium, zinc, B vitamins, and probiotics are all found in yogurt. If you include yogurt into your regular diet, you will never have a protein deficiency. Calcium and zinc are also found in yogurt which helps against aging.
  • Yogurt is a vital component of a women’s skincare routine. Yogurt is super beneficial for severe skin issues in older women, such as acne; it may reduce pigmentation, regulate, and enhance moisture levels. You also receive sunburn treatment and get your dark circle cleared.
  • Yogurt has a beneficial probiotic bacterium called Lactobacillus rhamnosus, which is helpful for weight loss. If you’re trying to lose weight, go for low-fat products or make your yogurt at home.

Also Read: What Are The Best Probiotic Food Products, According To A Dietitian

2. Probiotic in Greek Yogurt VS Regular Yogurt

Yogurt is a popular fermented dairy product all over the world. Greek yogurt has become increasingly popular among health-conscious people in recent years. Both Greek and regular yogurt are abundant in nutrients and have a variety of health advantages, but you might be wondering what makes them different. Some Greek and regular yogurts are the best probiotic yogurts for gut health.

2.1 Greek Yogurt

When compared to regular, Greek yogurt has a thicker, creamier consistency. This is because the yogurt’s whey has been removed. The whey is removed, which causes the Greek yogurt to thicken. Sugar is separated from whey during the separation process, but protein is not. Due to the absence of whey, Greek yogurt has fewer sugars and more protein than regular yogurt.

It’s also typically more costly since it requires the use of more milk. Some manufacturers use thickening agents or other dry substances.

2.2 Regular Yogurt

When compared to its Greek version, regular has a thinner consistency. Regular has more whey, a liquid containing lactose and probiotics, than Greek yogurt. Regular yogurt also has more calcium than Greek yogurt.

Heating milk, adding bacteria, and allow it to ferment until it reaches an acidic pH of around 4.5. Other ingredients, like fruit, can be added after it has cooled. The finished product has a smooth consistency, but the thickness may vary. The majority of yogurts are either drinkable or can be eaten with a spoon. Plain yogurt has a sour flavor due to its acidic nature.

3. Buying Guide for Choosing Best Probiotic Yogurts for Gut Health

On a label, there are two main things to look for.

3.1. Sugar Content 

Choose plain yogurt with no extra sugar if possible. Yes, the yogurts including crumbled cookies and peanut butter chips are delicious. But they’re a delight, not a nutritious meal. Consume in moderation.

3.2. Live and Active Culture

Choose probiotics that have at least 1 billion colony-forming units. It contains the Lactobacillus, Bifidobacterium, or Saccharomyces boulardii genera. However, because each species of bacteria contains several strains that generate different possibilities, you may need to dig a little deeper.

Yogurt is made by using two starter bacterial cultures Streptococcus thermophilus, and Lactobacillus bulgaricus, but these bacteria are frequently killed by stomach acid and have little nutritional value.

Also Read: Best Moringa Tea To Buy, A Buying Guide

4. Which Yogurt has the Best Probiotics?

In this article, I have discussed the best probiotic yogurt cultures, drinks, and yogurt.

4.1. Siggis Skyr Plain Icelandic Style Yogurt

Siggi’s yogurts are made with simple ingredients and are low in sugar. Their goods, such as skyr, the traditional Icelandic yogurt, are inspired by Scandinavian dairy traditions. They don’t use any of those dreadful artificial sweeteners in their goods. They exclusively use milk from family farms that do not use rBST or other growth hormones.

Siggi’s yogurt has a delicious flavor and is velvety smooth. It’s a fantastic cultured milk product! This tastes just like homemade yogurt. Many big commercial yogurts have a mild taste and a smooth, non-grainy, custard mouth feel.

Those who believe it’s “too thick” should know that it’s actually prepared with rennet. Somewhat thinner than cream cheese but much thicker than yogurt.

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4.2. Wallaby Organic Aussie Greek Nonfat Probiotic Yogurt

Organic Cultured Pasteurized Reduced Fat Milk, Organic Evaporated Cane Juice, Organic Lemon Juice Concentrate, Organic Locust Bean Gum, Pectin, Natural Flavor are the ingredients of Wallaby Yogurt.

Protein, calcium, vitamin D, and potassium are the essential nutrients found in it. It’s linked to a more balanced diet and a healthier way of living.

Lactose intolerant people can consume it without experiencing any negative side effects.

Its daily doses help to maintain normal blood glucose and blood pressure levels.

Wallaby offers one of the greatest tasting and creamy Greek yogurts; for nonfat yogurt, this yogurt is pretty darn good.

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4.3. Forager Organic Dairy-Free Cashewmilk Yogurt

Cashewmilk Yogurts from Forager Project are thick, creamy, and absolutely delectable, and they’ll permanently transform the way you think about dairy-free yogurts. They’re packed with plant-based, probiotic benefits and are traditionally cultured in tiny quantities. These kosher plant-based yogurts are certified organic, non-GMO, lactose, gluten, and soy-free.

Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum are the components, as are cashewmilk (Filtered Water, Cashews), Tapioca Starch, Locust Bean Gum, Coconut Cream, and Live Active Cultures.

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4.4. Activia Vanilla Probiotic Yogurt

Activia Vanilla Probiotic Yogurt is a delicious, creamy way to start your day. This low-fat yogurt, made with Bifidus Regularis (Bifidobacterium lactis DN 173 010), unique probiotic yogurt culture, will satisfy your taste buds while also helping to regulate your digestive system. Try it for breakfast, a noon pick-me-up, or an evening treat.

The components include reduced-fat milk, cane sugar, and modified food starch. It includes less than 1% milk protein concentrate, natural flavors, lactic acid vitamin D3, and calcium, among other things.

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4.5.  Ryazhenka /Baked Milk/ Yogurt.bg Starter Culture

Ryazhenka is a fermented milk drink made from cow’s milk. Baked milk is a type of boiling milk that has high popularity in Russia, Ukraine, and Belarus. It is prepared by boiling milk with fermented lactic streptococcus cultures for eight hours or more on low heat.

In comparison to yogurt, it has a delicate flavor fermented drink, which is especially popular among youngsters because of its sweet and mild taste. A fermented milk product with a thick viscosity, probiotic benefits, a clean, mild milk taste, and aroma.

It also comprises a complex of biologically active substances (enzymes, free amino acids, and antibiotic substances) that have accumulated due to lactic acid bacteria. One glass of sour milk provides a quarter of the daily calcium requirement and 20% of the daily phosphorus requirement. Only freeze-dried Lactic acid bacteria and Streptococcus Thermophilus from organic milk are used in the starter. This product produces a thick Greek yogurt.

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4.6. VIVO Probiotic Yogurt Starter 

It is one of the best yogurt cultures for gut health. It is the only probiotic starter on the market with ten distinct strains. Lactose-free cow, goat, sheep, and soy milk can all be used to create yogurt. Streptococcus thermophilus, Lactobacillus delbrueckii ssp. Bulgaricus, acidophilus (2 strains), casei, rhamnosus, Lactis (2 strains), infantis, Bifidobacterium, and Paracasei are found in this yogurt culture.

The yogurt prepared with Vivo Probiotic Starter was subjected to numerous testing by Eurofins laboratory experts. 2 billion live and active cultures are used in the starter culture.

The findings of the study revealed that each 100 g serving of yogurt prepared with their cultures includes 100 billion live and active bacteria. Due to their unique recipe, they were able to generate such a large number of beneficial cultures.

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4.7. Yogourmet Freeze Starter

This starter makes the best yogurt for the gut. Making homemade yogurt with a freeze-dried yogurt starter is easy and simple, and the outcome is always smooth and creamy.

100 billion live and active bacteria per 100 g serving are beneficial to your health. They can help the body resist and fight infections by improving lactose digestion, avoiding and treating diarrhea, and acting on the immune system. The presence of live cultures populates your gut with beneficial bacteria that keep you healthy.

Because of its extended shelf life, freeze-dried yogurt might be an excellent option. It can be predicted to survive 25 years or more in an unopened can under perfect conditions. There are no hazardous preservatives or coloring additives, and chemicals in this product.

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4.8. Cultures for Health Vegan Yogurt Starter Culture

This vegan yogurt starter culture makes the best yogurt for digestive health. A complex combination of microbes that improves nutrient absorption and digestion.

To produce a smooth, gentle yogurt that is much better than store-bought, combine this culture with soy milk, coconut milk, and other ingredients. Enjoy the health advantages of food prepared with this product’s components.

At a quarter of the cost of conventional brands, each packet creates 1-2 quarts of probiotic yogurt.

For a healthier plant-based culture, use fresh, high-quality, non-GMO ingredients. Pathogen-tested by a reputable third-party lab to ensure maximum safety.

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Also Read: Best Cream Cheese Products, According To Food Experts

4.9. Probiotic Mild Yogurt Starter Culture ABY-2C

This probiotic mild yogurt culture makes the best yogurt for good bacteria. It is a probiotic starter culture with a mild taste and a thick, heavy body. While it will ferment, it is unlikely to produce a creamy yogurt-like product because it was not created for non-dairy use.

Only a short fermentation period (5-6 hours) is required to set yogurt. In goat milk and unpasteurized cow milk, setting periods a little longer.

Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus acidophilus, and Bifidobacterium lactis are among the bacteria found in them.

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4.10. Cultures for Health Traditional Flavor Yogurt Starter

This culture makes healthy probiotic yogurt. 1 – 2 quarts may be made from each packet of yogurt probiotic starter.

Making fresh, probiotic-rich, classic taste yogurt at home is simple with this yogurt starter. It makes thick, creamy yogurt with a classic flavor that’s high in probiotics.

It is Non-GMO and gluten-free. This recipe makes up to 8 gallons of tangy yogurt. You can create yogurt whenever you want.

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4.11. Activia Probiotic Dairy Drink, Strawberry

Activia Probiotic Dairy Strawberry Drink is the best way to get your daily probiotics. Every taste has a touch of fruity delectability.

Activia supports gut health by containing billions of live and active probiotics in each bottle. It is a good source of calcium and protein. For on-the-go enjoyment, it is conveniently bottled. With a Dannon Activia Probiotic Dairy Drink, you may refresh yourself at any time and in any place.

These cold and creamy smoothies taste wonderful and help support your digestive health. You feel your best, with fruity flavor and billions of live, active probiotics in every 7 fluid ounce bottle.

When consumed twice daily for two weeks as part of a balanced diet and healthy lifestyle, Activia may help reduce the frequency of mild digestive pain. Bloating, gas, stomach pain, and rumbling.

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4.12. Fage Total Greek Yogurt

It is the best yogurt to eat for probiotics. Support intestinal functioning and the digestive system by maintaining a healthy intestinal flora. The yogurt is prepared with milk from animals that haven’t been given GMOs. It’s also heavy in protein, which will help you stay fuller for longer. It is the best yogurt that has probiotics.

Fage Total Greek Yogurt is a wonderful sour cream replacement that also works well in smoothies. Adding fresh fruit, crunchy nuts, and a drizzle of honey or maple syrup enhances the flavor. It is low in sugar and has a wonderful tangy flavor.

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5. Frequently Asked Questions

5.1. Which probiotics are best for gut health?

Choose probiotics that contain the Lactobacillus, Bifidobacterium, or Saccharomyces boulardii genera, which are some of the most researched probiotics.

5.2. Is all yogurt a good source of probiotics?

Keep in mind, however, that not all yogurts contain active probiotics. Live bacteria have been destroyed in certain cases during processing. As a result, look for yogurt that has active or living cultures.

5.3. Do probiotics help to keep your intestines clean?

The probiotic bacteria improve your gut flora, which can help things like bowel movement frequency and regularity while also reducing bloating and gas. The beneficial effects of probiotic bacteria are good digestive health.

Conclusion

People have lots of questions in their minds about what are the best probiotic yogurts for gut health? In this article, I have discussed the best probiotic yogurt cultures, drinks, and yogurt. In the above list, Ryazhenka is the best probiotic yogurt culture which has a 5-star rating on Amazon.

L. acidophilus is a popular probiotic strain that yogurt manufacturers frequently include in their products. Yogurt is also high in protein, vitamins, and minerals, thus live and active probiotic yogurt products are a fantastic complement to any healthy diet.

Read More: What Is Microbiome Diet? What Foods Are Good For Gut Microbiome?

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